Tool: hot pot.
Sichuan fish head hot pot method is as follows:
1, the cabbage is at the bottom of the hot pot, with tofu and mushroom slices.
2. Slice the fish head and apply a little salt.
3. Put oil in a hot pot and fry it in the fish head.
4. Turn the fish head over, add the hot pot bottom material and fry it on low heat.
5. Add ginger slices and garlic slices and stir fry.
6. Turn the fish head over and heat the water, salt and soy sauce to taste.
7. After the fire boils, change to medium heat and cook for 5 minutes.
8. Pour into a hot pot and continue heating.
9. Cook the mushrooms until they are cooked, and the tofu can be eaten.
The origin of fish head hotpot:
"Chatting with fish head" is also a strange name and tastes fresh. It turns out that there is a story:
The "dry slope" of a small town in eastern Sichuan in the late Qing Dynasty.
One day, a Chongqing guest came and stopped at Master Qin's hotpot restaurant on the street. The guest brought three fish, saying they were caught from Changshou Lake in Chongqing. There is no river or lake on the dry slope, and the traffic is extremely inconvenient, so fish is rarely eaten. Master Qin asked the guest if he wanted to cook fish in hot pot. The guest had never had such an experience and readily agreed.
The guest and Master Qin tasted the seasoned fish together and couldn't help saying, "Good! All right! Especially the fish head is the best! "
Therefore, Master Qin and the guests reached a cooperation: that is, the guests guaranteed the supply of longevity fish and added special fish hot pot in Master Qin's shop.
The new variety was officially opened, and all the delicious people in town came to taste it. Master Qin kept introducing this kind of fish, especially the fish head, which is delicious and has the function of strengthening body building and tonifying deficiency. Gradually, the word spread from one to ten, and from ten to one hundred. The town called it "Chatting Fish Head".
During the period of War of Resistance against Japanese Aggression in the Republic of China, "Zhaao Fish Head" was unfortunately lost due to the arrest of followers of Master Qin, and it was buried until the beginning of this century.