Now I'll give you this method of "glutinous rice bean paste roll". Friends who like it can make it according to the menu, give their families a delicious meal and give them a care! Glutinous rice and bean paste roll food: glutinous rice flour 120g, corn flour 30g, edible oil 20g, sugar 20g, cold water 150g, bean paste and coconut.
Step 1: Put the prepared glutinous rice flour, corn flour, edible oil and white sugar into a bowl in turn, and then stir them evenly. You can also change the edible oil into salt-free butter.
Step 2: drain and stir with chopsticks until there is no dry flour and no thick batter. Then put it in a wok, steam for 25 minutes after shortness of breath, and then turn off the heat. It's best to cover the bowl tightly with plastic wrap, and then steam it in a few small holes with a wooden stick. ) The time is adjusted according to the amount.
Third, the glutinous rice paste can be steamed, coagulated and shaped, and stirred with a spoon after it is slightly cooled, so as to agglomerate. Move the dumplings from the bowl to the panel, and sprinkle a layer of coconut on the surface of the dumplings, so that the dumplings will not stick to your hands and it is convenient to set the plate.
Step 4, roll the glutinous rice balls into rectangular thin slices with a rolling pin. The thickness of glutinous rice skin depends on your preference, and the red bean stuffing is evenly spread. Roll it up from bottom to top, fold it into strips, sprinkle with coconut milk, tidy it up a little, and cut it into even sections. Cut it and put it on a plate. Sprinkle a little coconut on the surface and you can eat it. Low-fat nutrition, delicious and hungry.