1, steamed white fish

Since ancient times, fishermen on the Songhua River have cooked white fish with river water to entertain relatives and friends, which is known as a beautiful talk.

2. Ginseng chicken

The dish made from Jilin ginseng and the old hen of that year is ginseng chicken soup. When this dish was served, I could only see the chicken lying in the soup and the chicken lying in the soup. Beautiful shape, plump figure.

3. Three Flowers and One Island

The bream is tender and delicious; Australian flower fish is delicious, tender and small; Carassius auratus has fewer fishbones and tender meat.

4, white meat and blood sausage

It tastes fat but not greasy, thin but not firewood, the blood sausage is crisp and soft, the hot soup is delicious and the ingredients are all five flavors. Known far and wide, it has a history of hundreds of years in Jilin Food Garden.

5. Jilin fried noodles

The main ingredient is flour, and the auxiliary materials are sesame sauce, garlic, dried Chili noodles, vinegar, soy sauce, salt and red pepper.

6, Mix fire spoon

The fire spoon out of the pot is tender and crisp and delicious, smells fragrant and eats fat but not greasy, which is the traditional local flavor of Jilin.

7. Steamed dumplings in Xinxing Garden

Xinxing Garden is famous for its steamed dumplings and unique flavor.

8. Three sets of bowls

The world-famous "Man-Han banquet" evolved on the basis of three sets of bowls.

9, sticky bean bag

In the northeast, sticky bean buns are an indispensable protagonist on people's winter table.

10, burning lamps and bowls

Making blood sausage is more troublesome, so the average family will generally buy processed blood sausage and make it after returning home, which is mainly used to make white meat blood sausage.