3-5 kg pig's feet, pepper, star anise, onion, soy sauce, brown sugar, red wine and black pepper.

working methods

1。 Pig's trotters weigh 3-5 Jin. Scrape the surface slowly with a knife and rinse it with tap water while scraping.

2。 Add water to the cauldron and add pig's trotters. Water will overflow the pig's feet. If a little pepper, star anise, onion. Boil with high fire until the water boils, then turn to low fire and cook slowly for about 30 minutes-1 hour until chopsticks are inserted into pig's trotters.

3。 In a large wok, add a little oil, add the cooked trotters, add some tablespoons of soy sauce (I use Japanese soy sauce), about brown sugar 2 tablespoons, a little red wine (I use my own red wine), a little water for boiling trotters (water is enough), a little black pepper and a little garlic.

4. Cook slowly over medium heat. While cooking, pour the juice from the pot on the pig's trotters with a big spoon until the juice is almost dry. Students who like spicy food can add some pepper when braising in soy sauce. Braised pork feet do this. It is delicious.