Flavor beef sparerib
Soak in clear water 15-30 minutes, take out and drain.
2. Pour the drained steak into stainless steel or aluminum pot (iron pan is forbidden, add water to completely submerge the steak in water), heat it with high fire, and gently stir it a few times.
3. When the water in the pot boils and churns, take out the dirty oil foam on the water surface. /kloc-after boiling for 0/0-20 minutes, scoop up the beef tendon with a net bag and quickly pour it into a large container and rinse it with water. Then, drain the water and prepare for the pot.
Seasoning proportion
Use 15 Jin beef ribs as ingredients. Clear soup (water) is about 18 kg (if tap water is used, it must be precipitated for 24 hours [2/3 of water] to remove the strange smell of bleaching agent and sterilized residual chlorine and keep the fresh taste of bone juice).
350 grams of salt. 3350 grams of sugar. 4, 85% monosodium glutamate 350 grams. 5. Hundred mouthfuls15g. 6. Branch 15g. 7. Senecio scandens 25 grams. 8. Hongkou 15g. 9.5 oranges. 10, onion 25g. 1 1, Yuguo 15g. 12, Alpinia officinarum 15g. 13, acanthopanax senticosus 10g. 14, fragrant seeds 25g. 15, big seed 25g. 16, clove 15g. 18, octagonal 25g. 19, 25g pepper. 20, dried pepper 150 grams. 2 1, Chili powder 150g. 22, cardamom 15 grams. 23. Angelica sinensis 10g. 24. Liquor 100- 150g. 25. Angelica dahurica 10g. 26. Astragalus membranaceus 15g. 27. 25 grams of fennel. 28, licorice 10 grams. 29. Amomum tsaoko 15g.
Pour the beef ribs into the pot and cook for 2-3 hours. The beef ribs are delicious.
The second ingredient: take15kg beef ribs as the ingredient, add 8kg clear soup, 250g salt, 250g sugar, 250g monosodium glutamate, 0/00g red pepper100g red pepper powder100g, and do not add other medicinal materials.
The third ingredient: take15kg beef ribs as the ingredient, add 8kg clear soup, 200g salt, 200g white sugar, 200g monosodium glutamate, 0/00g red pepper100g red pepper powder100g other medicinal materials, and put them into the pot according to the first amount. ② Zanthoxylum bungeanum, pepper, spicy powder and sugar can be increased or decreased according to the customary taste. (3) With more or less bones, the proportion of seasoning will increase or decrease in proportion. ④ Beef ribs can't be cured, and it is easy to debone when cured.
200 grams of beef ribs, 20 grams of red dates, 50 grams of shredded eggs, chopped green onion 10 grams, and a proper amount of vermicelli.
5g of salt, 3g of chicken powder, 3g of pepper and 5g of soy sauce.
1, beef ribs are cut into pieces, and blood water is soaked in boiling water; Wash red dates for later use; Soak the vermicelli for later use.
2. Fill the pot with water, put the beef ribs and red dates into the pot, bring them to a boil, and then simmer for about 65438 0 hours.
3. Add shredded eggs to the soup, season with salt, chicken powder, soy sauce and pepper, and then sprinkle with chopped green onion.