Seasoning: salt (5g), pepper (1g), monosodium glutamate (1g) and lard (50g).
The manufacturing method is as follows:
1. First, tear the mushrooms into many pieces.
2. Cook the ham and chicken, and cut into pieces 3 cm long, 2.5 cm wide and 1 cm thick.
3. Put the wok in medium heat, heat the lard to 50%, add the previously cut Pleurotus ostreatus and cabbage and stir fry, then stir fry the chicken and ham evenly.
4. Then add salt, chicken soup (1000ml), pepper noodles and monosodium glutamate until boiling. Scoop into the hot pot after the fire, and cook it to taste.
In this way, the bottom material of Sanxian hot pot is completed.
Baidu encyclopedia-Sam sun hotpot