1, mixed noodles with scallion oil. Wash shallots, cut shallots into sections, and cut green leaves into long sections. Mix light soy sauce with light soy sauce, heat a pan, pour in oil, and fry shallots over low heat until brown. Then pour in soy sauce, soy sauce and sugar, and turn off the heat after boiling until it bubbles. Heat the water in the pot, bring it to a boil, take it out and put it in a bowl. Scoop two spoonfuls of onion oil juice and stir it evenly with noodles. After cooling the remaining scallion oil, pour it into a clean bottle, seal it, store it in cold storage, and take it when necessary.
2. Tomato and egg noodles. The ingredients are ready, diced tomatoes and shredded green peppers. Stir-fry the eggs until they are cooked. Saute it tenderly, don't let the fire get too strong. Stir-fry chopped green onion and shredded ginger in the oil pan, stir-fry small pieces of tomatoes until juice comes out, add water, and prepare the next strip for a while. After the water boils, add fine vermicelli and shredded green pepper, which can refresh you and taste good. Add salt and stir well. Finally, pour in the eggs and mix well.
3, home-cooked noodles. Boil the water in the pot, add lard and boiling water to the bowl, take out the noodles, add seasoning to the bowl and mix well.
4. Yangchun noodles. Set the wok on fire, add peanut oil and heat it, pour in egg liquid and spread it into egg skin, take it out and cut it into filaments. Wash the garlic seedlings and cut them into 3 cm sections. Boil the water in the pot, add the egg noodles to cook, take them out and put them in a bowl, sprinkle with shredded eggs and garlic sprouts. Boil the stock in a wok, skim off the froth, season with refined salt and monosodium glutamate, and pour some sesame oil on the noodles.
5, fried noodles. Cook the noodles until they are half cooked, scoop them up and let them cool. Stir with sesame oil to prevent noodles from sticking together. Pour the oil, stir-fry the green peppers first, then the eggs, finally the tomatoes, and then the noodles. Remember to smoke, add some sesame oil and vinegar, it tastes better.
6. Sour soup noodles. Prepare the seasoning in advance in the bowl, and you can have more vinegar. Chop garlic sprouts and coriander and put them together in a bowl. After the water in the pot is boiled, the dried noodles can be cooked, so that the flavor of the dried noodles can be preserved. Before fishing for noodles, pour a spoonful of hot soup into the bowl to make it fragrant and tasty, then fish for noodles and pour out the soup.