Grandma said that she was very favored when she was a student and never touched the stove. When she was in high school, she always ate out.
After mom got married, dad basically cooked all the dishes at home. Simple as it is, she is never picky about food.
However, the dishes cooked by my mother now can be described as colorful and delicious. She often invites relatives and friends to dinner at home. Everyone praised dad for having such a good wife. What a blessing!
My father said to me, "If it weren't for nutritious and healthy meals, I'm afraid your mother would never cook."
Next, my father told me about her difficult journey to become a food expert.
It turns out that when I was a child, I was always picky about food, and my father's own cooking was also "plain", which didn't suit my taste at all.
When I first started cooking, my mother wanted to steam dumplings first, but she forgot the time. The water in the torch pan was dried up, and jiaozi became harder than a stone, which smelled of burning. The basket for washing vegetables and filtering melted a big hole next to the gas stove. When my mother saw this scene, she panicked and quickly turned off the valve. As a result, she hit the plate on the side and fell all over the floor. My mother cried and said, "I'm really acclimatized in the kitchen."
But at the thought of cooking me a nutritious meal, she quietly cleaned up everything. Learn cooking from Tik Tok and xiaohongshu. She will write down the recipe first, and then go to the supermarket to choose the same one. Sometimes there is no supermarket, so she goes to the vegetable market to look for it. She couldn't find it in the vegetable market, so she bought it online. Refrigerators, whether fresh-keeping cabinets or freezers, are full of vegetables. Dad wanted to put a bottle of drink, but he couldn't squeeze it in.
In this way, my mother went on step by step and finally attacked my father, becoming a "gourmet expert" in my family.
I like my mother's cooking very much. They have a special taste. My mother used ordinary hands to light up the plain menu and light up my three meals a day. After listening to my father's story, I suddenly felt very happy.