Braun cooking machine is a multifunctional kitchen appliance, which can slice, shred and grind. The following are the steps of slicing with Braun cooking machine:

1. Prepare ingredients: select fresh vegetables or fruits, and adjust the size of ingredients according to the thickness of slices.

2. Installation of slicing blade: Install the slicing blade correctly on the knife and fork shaft of Braun cooking machine to ensure that the blade is firm and aligned correctly.

3. Put the ingredients into the cooking machine: put the slices of ingredients that need to be sliced into the feed inlet of the cooking machine to ensure that the ingredients are close to the feed inlet.

4. Adjust the slice thickness: according to personal preferences and needs, choose the appropriate slice thickness adjuster to adjust the slice thickness.

5. Start slicing: turn on the switch of Braun cooking machine and start the cooking machine. At the same time, gently press the ingredients by hand to make them pass through the slicing blade smoothly.

6. Finish slicing: When the ingredients completely pass through the slicing blade, turn off the switch of the cooking machine. Take out the cut ingredients and use or store them.

It should be noted that when using Braun cooking machine to slice, you should pay attention to safety and avoid getting your hands close to the blade to avoid injury. In addition, please read the instruction manual of Braun cooking machine before operation to understand the specific operation methods and safety precautions.