Accessories: one egg, salt, steamed fish sauce, soy sauce, sesame oil.

1. Beat the eggs into a bowl and mix well. Add water to the stirred eggs. Just add a little water at this time.

2. Wash the tofu slices, add them to the eggs, then add salt and stir well. Be sure to mix well!

3. Steam on high fire for ten minutes, and add steamed fish soy sauce, soy sauce and sesame oil. Don't put too much!

After mixing, you can enjoy the last step of food.