It's getting hotter and hotter, and we often have no appetite, so we need some appetizers. Today, I will teach you to make an appetizer snack, that is, sweet and sour crisp cucumber. Let's look at the steps.

Exercise 1:

1. First, clean the cucumber and prepare to start processing.

2. Then, cut off a little skin and slice it.

3, pour some rice vinegar, about half of the cucumber, fully grasp, do not let the cucumber be stained with white vinegar.

4. Add a little sugar. Why do you add sugar? One reason is to adjust the taste, afraid that vinegar is too sour, which can make cucumber sour and sweet; The second reason is that adding sugar can make cucumbers more brittle.

5. Add some Chili powder and stir well. If you don't like peppers, you can skip them.

6. Let it stand for two hours, and this sour and sweet crisp cucumber can be eaten!

Exercise 2:

1, cucumber and green pepper, washed and dried in a ventilated place.

2. Sprinkle salt on the dried cucumber. After curing for 3 hours, control purified water for use. The incision of green and red pepper is convenient to taste.

3. Pour the right amount of water and sugar into the pot. The ratio of cucumber to sugar is 10: 1.

4. The ratio of cucumber to mature vinegar is 10: 1, and it is boiled and cooled.

5. Slice ginger and garlic.

6. Put cucumbers, green peppers, ginger slices and garlic slices into a clean container and pour in the cooked and cooled sauce.

7. Pour a proper amount of high-alcohol liquor and marinate for 7 days.