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Potato and bean braised rice
Potato and bean braised rice

Ingredients: potatoes and beans

Exercise:

1, pour the bottom oil in the pot, pour in the fat and fry lard, remove the oil residue and throw it away;

2. Stir-fry potatoes until slightly burnt, and stir-fry bacon until discolored;

3. Pour in beans and garlic slices, season with a little salt and chicken essence (bacon is salty) and stir fry for a while;

4. Pour the leftover rice, stir fry evenly and compact, pour a circle of water on the side of the pot, cover it with low heat and cook for about ten minutes, and you will have a crispy rice!