Ingredients: potatoes and beans
Exercise:
1, pour the bottom oil in the pot, pour in the fat and fry lard, remove the oil residue and throw it away;
2. Stir-fry potatoes until slightly burnt, and stir-fry bacon until discolored;
3. Pour in beans and garlic slices, season with a little salt and chicken essence (bacon is salty) and stir fry for a while;
4. Pour the leftover rice, stir fry evenly and compact, pour a circle of water on the side of the pot, cover it with low heat and cook for about ten minutes, and you will have a crispy rice!