Carp Soup with Black Beans
Ingredients: 30g of black beans, one live carp (about 2kg).
Exercise:
1. Slaughter the live carp first, rinse it, and soak the black beans in warm water until soft and clean.
2. Put black beans in the fish belly.
3. Add appropriate amount of water to stew until the fish and beans are cooked and rotten, and the soup can be made into thick juice.
Production skills:
1, this dish does not contain salt and soy sauce, but can add a little onion and ginger.
2. Carp has a white rib on each side of its body, which needs to be removed.
Efficacy: Wudou carp soup is delicious and strong, which can replenish blood and qi, nourish yin and strengthen yang.
Stewed carp with red beans and peanuts
Ingredients: fifteen grams of dried tangerine peel, one hundred grams of red beans, one hundred grams of peanuts, carp 1, onion 1, three slices of ginger, seasoning salt and rice wine.
Exercise:
1. Wash red beans and soak for 2 hours. Wash carp and remove scales for later use; Cut the onion into pieces for later use.
2. Saute shallots and ginger slices in oil, then add carp and fry them over high fire.
3. After the casserole is boiled with water, add dried tangerine peel, red beans, peanuts and carp, and simmer for about 1 hour.
4, before the pot, add salt and wine to taste.
Efficacy: Stewed carp with red beans and peanuts can strengthen the body and nourish the spleen and stomach, which is very suitable for people with weak constitution.
Braised carp in sauce
Ingredients: Prepare a carp, pork belly, carrot 50g, half a catty of seasoning oil, 3 tablespoons of Shaoxing wine and soy sauce, soy sauce 1 tablespoon, sugar and vinegar, refined salt and monosodium glutamate 1 4 tablespoons, pepper oil1tablespoon, a little onion and ginger, and a proper amount of starch.
Exercise:
1. First scrape the carp, remove gills, viscera and wash it, insert the "cross knife" obliquely on the fish, evenly spread soy sauce, fry it in an oil pan until both sides are golden, and pour it into a colander; Pork belly and carrots are cut into small pieces.
2. Heat the wok, add a proper amount of base oil, stir-fry shallots and ginger, add sliced meat and carrots, burn Shaoxing wine, vinegar, soy sauce, sugar and refined salt, add the soup to boil, add the fried carp, simmer on low heat until the soup is thick, pick onions and ginger, add monosodium glutamate and water starch to thicken.
Efficacy: Braised carp is delicious, which can stimulate appetite, increase appetite, nourish and strengthen the body.
The two kinds of carp fish described above are very distinctive and worth cooking at ordinary times. Not only is the method not very complicated, but the taste is also very distinctive, delicious and nourishing. Of course, there are many other ways to cook according to your favorite taste.