Clean the chicken with river water, chop it into small pieces with a knife, and finally wash it with river water. I recommend you to use chicken leg meat!
Prepare a potato, peel it clean and cut it into small pieces, so that the potato can absorb oil and water better and ensure that the dish is not so greasy. Remember not to slice, or it will rot when cooked!
It is best to choose local ginger when cutting shredded ginger, which will be more delicious when marinating chicken! Clean the shallots, cut them into cubes, and wash the mushrooms and peppers for later use!
The next step is to marinate the chicken. Add shredded ginger, chopped green onion, salt, cooking wine and soy sauce to the cut chicken, and grab it evenly with your hands, preferably let it stand for more than half an hour!
Next, put the marinated chicken in a bamboo tube. Add mushrooms, peppers, potatoes and finally add some white wine! In this way, the preparatory work is done, and the next step is to burn this bamboo tube!
Find two stones to support, put the bamboo tube on the two stones, fix the bamboo tube with mud, and make a fire below.
First light the fire with leaves or hay and slowly thicken the branches, so as to ensure that the chickens in the bamboo tube lose faster!
After boiling for half an hour, open the lid to see how it works. It has a very special taste. The smell of chicken is mixed with the smell of bamboo, which makes people memorable!
How's it going? Do you think it is delicious? Does it smell like childhood? In addition, tell everyone that the place to pay attention to is not to make a fire at will in the wild, but to do a good job in fire prevention! If you have time, take your family and friends for a picnic! Especially the children at home will like it very much!