Three vegetables and one soup
1. Stir-fried green vegetables: Buy the green vegetables with long leaves and short stems. They are less than a pound. You can pick them at home and it will be just right. be able to eat. After returning home, break off the leaves one by one, wash and drain, and pack the stems and leaves separately. You can consider using meat oil when frying. When the oil is hot, add the stems to the pan first and stir-fry (for safety reasons, first place the spatula on the oil before pouring the stems into the pan. If you have a short-handled spatula, place the spatula on the opposite side of the pan, and then add the vegetables. Remove from the pot. (Be quick.) Use the edge of a spatula to press down on the stems. Once the stems can be easily cut off, add the leaves and continue stir-frying. At this time, you can add a little salt to taste and wait for the leaves to change color. Add salt to taste and serve.
2. Shredded celery and pork: For celery, choose celery. Consider it a little girl to pick up the dish yourself. Two big handfuls with one hand should be enough for three people. The shredded pork can be minced in the vegetable market in advance. Wring well. After returning home, remove the yellow leaves from the celery, wash and drain, and cut into pieces as long as your thumb. After the oil is hot, add the shredded ginger and stir-fry for two or three times. Add the shredded pork and stir-fry until the shredded pork changes color. Remove the shredded pork from the pan and put it on a plate. Add oil. When the oil is hot, add the celery to the pot first (for safety reasons, grab a large handful of celery and sprinkle it into the pot, then pour all the vegetables into the pot.), stir-fry for about a minute, and add a little sugar to make it fresh. Remove the astringency from the celery and continue to stir-fry until you feel the celery shrivel. Add the fried shredded pork and continue to stir-fry for about 3 minutes. Pick up a piece of celery and taste it. When it is cooked, add salt to taste and put it on a plate.
3. Sweet and Sour Short Ribs: Choose two short ribs and let the boss cut them. Do you have cornstarch and ginger at home? If not, buy them. Rinse and drain after returning home. Boil a small pot of water. After the water boils, add the small rows. Stir for a while. When the small rows change color, pick them up and pour out the water. This process is called Naoshui. Considering that you are a young girl and don’t have much experience, just cook it in water instead of in the frying pan. Pour the short ribs into the pot, pour boiling water to cover the small ribs, add 3 slices of ginger, 3 tablespoons of sugar, 1 tablespoon of salt, a shovel of vinegar, a shovel of light soy sauce, and half a shovel of oil. Bring to a boil over high heat and simmer over low heat. About 20 minutes, turning the ribs several times during this period to evenly absorb the flavor. After 20 minutes, poke it with chopsticks. It feels very easy to poke it and remove the ribs from the pot. The brine will continue to stay in the pot. This is to take a small bowl of water, pour in a little cornstarch, and stir evenly. Check that there is a lot of marinade in the pot. If it is, add a small bowl of water. Bring the brine to a boil over high heat. Add a spoonful of sugar, a shovelful of vinegar, and a little salt (salt is added to enhance freshness). Boil for a while and then adjust. Pour the good cornstarch into the pot slowly in a circle and stir. When the marinade is rolling, pour the marinade on the ribs.
4. Tomato and egg soup: Choose 2 large tomatoes, 3 small tomatoes and 2 eggs. Each piece of tomato should be half the size of your small fist. Beat the eggs in a small bowl and set aside. Heat the oil in the pot, add the tomatoes and stir-fry for about 3 to 5 minutes until the red brine comes out. Add a bowl of water and bring it to a boil. Pour the beaten eggs into the pot evenly in a circle and bring the water to a boil. , add salt to taste.
The standard family meal includes three dishes and one soup.
The price you mentioned is hard to tell. According to me, if you bring a 100 ticket, it will definitely be a lot more, haha.