Ingredients: rice flour 1 bag, tomatoes 1 bag, 5 beef balls, 3 Argentine red shrimps, appropriate amount of bean skin and appropriate amount of kelp.

Accessories: tomato sauce 1 spoon, soup treasure 1 small box.

1. Wash the tomatoes, cut them into small pieces, take them out of the oil pan, add the cut tomatoes and stir-fry until soft and rotten, and add tomato sauce, without adding it if you like, or without adding it if you don't like.

2. Add boiled water and beef balls.

3, add bean skin, thick soup treasure, boil over high fire, simmer for 8 minutes.

4. Use this time to cook rice noodles, add enough water to the pot, boil the rice noodles, cook them, take them out, introduce pure water, and then take them out and drain them for later use.

5. Pour the soup into the casserole, boil it again, and pour the rice noodles into the casserole of the soup.