Materials:

Ingredients: one pound of chicken, one meter of casings

Accessories: starch water

Seasoning: salt and white pepper< /p>

Detailed steps for making chicken sausage

1. Stir the chicken breast into meat filling, add salt and white pepper, stir well and then add a small amount of water and starch, stir until the meat is Stuffing into mince shape

2. Wash the small intestines

3. Use a funnel to fill the meat filling, do not fill it too full

4. Filled chicken intestines

5. Add water to the pot, put the sausage in over low heat, do not boil the water, cook until the sausage changes color and becomes hard, then take it out