Spaghetti, appropriate beef slices, appropriate dried garlic slices, appropriate onion (chopped) 1/4 garlic (chopped), 2 peppers 1 leafy vegetables, appropriate black pepper granules and appropriate barbecue sauce.

working methods

1

The material is as shown in the figure.

2

Put the barbecue sauce into the basin and season it according to your personal preference. If it is sweet, sour and salty, add chopped green onion to barbecue sauce, mix well and set aside for about 5 minutes.

three

Add olive oil and salt to the water in the pot, put it into the pasta and cook until soft and hard.

four

Marinate the beef 10 minute for later use.

five

Fry the beef in the oil pan until it is half cooked, then quickly pick it up and set it aside.

six

Add minced garlic and pepper slices in another oil pan and stir-fry until fragrant.

seven

Add barbecue sauce, add black pepper and mix well, then add hot water and mix well, then adjust your favorite taste and boil.

eight

Put the spaghetti in the pot and barbecue sauce.

nine

Add leafy vegetables and stir well.

10

On the table.