Vegetables are one of the essential foods in people's daily diet. Vegetables can provide a variety of vitamins, minerals and other nutrients needed by the human body. Nowadays, vegetables are grown in most yards, which are not only edible, but also beautiful.

Types of vegetables in vegetable garden.

(1) Classification by edible parts

1 leafy vegetables. Lettuce, chrysanthemum, kale, spinach, coriander, leaf beet, fennel, tremella, aloe.

② Solanum fruits. Tomato, green pepper, eggplant, yogurt, cantaloupe.

③ Eggplants and melons. Cucumber, zucchini, melon, bitter gourd, towel gourd, zucchini.

4 sprouts. Toona sinensis bud, alfalfa bud, Chinese cabbage bud, ginger bud.

⑤ Other vegetables. Cherry radish, leek, ginger, garlic, green beans, Dutch beans.

(2) According to the classification of decorative parts

1 colored vegetables. Kale, red cabbage, mosaic cabbage, cherry radish, carrot, fingered citron, lily aloe, LYSIMACHIA christinae, colored lettuce, colored spinach, edible rhubarb, colored amaranth and Rumex.

② Ornamental eggplant, melon and vegetables. Cherry tomato, pearl tomato, banana tomato, tomato pepper, ornamental pepper, colored pepper, pocket eggplant, fruit cucumber, watermelon, pocket pumpkin, ornamental pumpkin, colored zucchini, netted melon, golden eggplant and milk eggplant.

(3) Classification of famous and special vegetables

① Climb vegetables. Green beans, lentils, loofah, bergamot, cucumber, banana zucchini, bitter gourd and snake melon.

② Edible flowers. Jasmine, hibiscus, Chinese rose, rose, night clove, day lily, cockscomb, chrysanthemum, marigold and oxalis.

③ Green leafy vegetables. Kale, watercress, lettuce, Lysimachia christinae, cauliflower, aloe, vegetable jute, ginseng.

(4) fruit stalks and tuberous roots. Cherry tomato, melon eggplant, colored sweet pepper, colorful pepper, Ophiopogon japonicus, cactus.

⑤ Aromatic vegetables. Arugula, leek, borage, fennel, celery and perilla.

6 sprouts. Buckwheat bud, alfalfa bud, peanut bud, Toona sinensis bud, radish seedling.

2. Recommended garden ornamental vegetables

Ornamental vegetables are a kind of special vegetables which can be enjoyed by people and has high nutritional value. It integrates characteristic planting and courtyard sightseeing, and is more and more popular with people, with attractive market development prospects. Ornamental famous dishes mainly include colorful leafy vegetables, ornamental melons and eggplant, dual-purpose vegetables, cauliflower and so on.

(1) Toona sinensis: Toona sinensis is a deciduous tree of Meliaceae. It is 25 meters high and DBH 70 cm. The bark is yellowish brown to grayish brown, with irregular longitudinal cracks and peeling. Leaves alternate, pinnately compound, 25 ~ 50 cm long, fragrant. Flowers bisexual, panicle terminal, white, fragrant. The capsule blooms in June and bears fruit in 65438+ 10.

Toona sinensis likes light, is more resistant to water and humidity, is not resistant to shade, likes fertile sandy soil, has lax requirements on soil pH, and grows well on calcareous brown soil. The tender buds and leaves of Toona sinensis are fragrant and delicious, rich in nutrients, rich in protein and trace elements necessary for human body, and high in vitamins and carotene, which can be eaten raw, cooked or pickled. It is a pure natural green food: wood is a first-class furniture material and is known as "China mahogany"; The oil content of Toona sinensis seeds is 38.5%, which is an excellent woody edible oil. The branches, roots, skins and fruits of Toona sinensis are all medicinal, and have the effects of dispelling wind, resolving phlegm and relieving pain.

(2) Five-color pepper: Five-color pepper is a perennial herb of Solanaceae, which is often cut and planted once a year. The stems are erect and multi-branched, up to 30 ~ 50 cm. Five-color pepper is native to tropical America. Potted plants are commonly found all over China.

(3) Edible colorful leafy vegetables: colorful cauliflower is a cabbage variety in Cruciferae. Cauliflower is a kind of mature corm transverse herb. Colored cauliflower likes light. In the case of sufficient sunshine, when the temperature is low and the temperature difference is large, it is beneficial to the accumulation of nutrients.

(4) Colored peppers: Colored peppers refer to peppers with varied colors and colorful fruits. Colored pepper is rich in nutrition, unique in taste and flavor, and can be fried or eaten raw; It can be used as both a vegetable and a fruit.

(5) Colorful spinach Colorful spinach is a new colorful vegetable introduced from Japan in Shanghai, Beijing and other places. Its colorful leaves are available for viewing and eating.