Ingredients: bean jelly, green garlic, shallots, Laoganma lobster sauce.

Steps are as follows

1. Cut the bean jelly into cubes about 2 cm square, and chop the green garlic and onion separately.

2. Put oil in a hot pan and cool, add onion and green garlic and stir-fry until fragrant, and add lobster sauce (leave some green garlic).

3. stir fry on low heat.

4. Stir-fry and add the cut bean jelly.

5. Stir well and add 1/2 teaspoons of soy sauce and 2 teaspoons of soy sauce.

6. Add 1/2 teaspoons of sugar.

7. Add all seasonings and cook over medium heat for about 2 minutes.

8. Add the remaining chopped green onion and garlic after the bean jelly is cooked until soft.

9. Stir well again.

10. A hot and sour appetizing bean jelly is ready, and the finished product is very attractive.