Wonton meat stuffing
Wonton skin
Clean water
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Step 1
I won't go into details about stuffing, there are too many recipes for wonton.
Second step
There are wonton bags and a proper amount of meat.
Third step
Dip your fingers in water and wipe them evenly along the wonton skin.
Fourth step
Fold in half on the irregular diagonal.
Step five
Wipe some water on the wonton skin, pick up the wonton skin on the right and fold it in the middle.
Step 6
Fold the left side in the middle and pinch it gently. Wonton skin will get pimples if you pinch it too hard, which is neither good-looking nor delicious.
Step 7
Made one. Isn't it beautiful?
Step 8
That is, a simple and beautiful wonton wrapping method.
Step 9
Like a blooming flower.
Step 10
The fire will not disperse when it boils.