1. Slice potatoes, add salt chicken essence to taste, and then add raw flour.

2. Add oil to the pot, heat it up and turn down the heat.

3. Leave the bottom oil in the pot to spread the potatoes flat and fry them brown on low heat.

4. Add appropriate amount of oil, turn over and fry until yellow.

5. Sprinkle with green and red peppers and white sesame seeds

6. Put the chopping board on top of the pot.

7. Cut the sector.

Set the table