Lazy lemon chicken feet as seasoning: chicken feet 2 kg Thai hot and sour juice 2 packs of green lemon 1 root green onion 1 Practice: 1, prepare the required ingredients in advance; 2. Soak chicken feet in cold water, remove nails and cut them in half; 3. Put cold water into the pot, add onion, ginger and rice wine to boil, skim the floating foam and cook again for 10 minute; 4. Take cold water, wash it several times, then soak it in cold water, or refrigerate it for 30 minutes; Drainage reserve; 5. Pour in Thai hot and sour juice; 6. Finally, add dried lemon slices and onion segments or Lai Xiang; 7. Mix well and marinate in the refrigerator for one night, stirring several times in the middle; Spicy and delicious, with this juice, it is too convenient to make lemon chicken feet!
Braised yellow croaker food: yellow croaker, wheat flour, edible oil, salt, onion, ginger, garlic, rice vinegar, soy sauce, sugar, black pepper, pepper, shallot and cassava starch. Practice: 1. First, remove the viscera and gills of large yellow croaker, wash it, put it in a basin, add rice wine, onion, ginger, pepper, soy sauce and salt, mix well and marinate for 30 minutes to taste. 2. Take out the salted large yellow croaker, roll it in wheat flour and cover it with a thin layer of wheat flour. 3. Add oil to the wok, heat it to 30%, add large yellow croaker, fry one side until golden, turn over and fry the other side, and take out after both sides are golden. 4. Prepare a small plate, add light soy sauce, rice vinegar, sugar, salt, corn flour and a little cold water to the room, and stir to make a sauce. 5. Heat the oil in a hot pot for 6 minutes, add the onion, ginger and garlic, stir-fry until fragrant, then add the prepared seasoning juice, heat it until it is thick, and then steam it. Put the fried large yellow croaker in, wrap it around the fish, and finally sprinkle with shallots and black pepper to serve.