Accessories: vinegar, salt, monosodium glutamate and other accessories.
Steps:
1. Mom should clean the prepared lean meat, chop it up, and then chop it into minced meat, so that the baby can digest it better. Pork is very nutritious and very suitable for babies after 2 years old, but if it is not chopped, it will be difficult for babies to digest.
2. In the process of chopping meat sauce, mother should add some tender celery leaves, which will not only make lean porridge more nutritious, but also taste delicious, and the baby will love it more. Mom also needs to put some onions and garlic in moderation.
3. Chop minced meat into a pot, add an egg, and stir evenly with chopsticks to make it as rich in ingredients and nutrition as nutritious eight-treasure porridge.
4. Add the right amount of auxiliary materials, then put the large bowl of lean porridge into the pot, add the right amount of water and steam it. You can also steam directly in the pot. You can give it to your baby after cooking, but it is best to let your baby eat less for the first time, and then increase the amount after the baby adapts.