50g of fried powder, delicious sweet noodle sauce100g, peanut butter10g, 5g of pillar sauce, 50g of seafood sauce10g, 35g of sugar and a little soy sauce. Put the above raw materials into a clean pot and simmer for10min.

Production method:

Wash the wild meat mushroom, blanch it with warm water, rinse the sediment thoroughly, put it in clear soup to ripen, take it out, drain it and lubricate it for later use. Put the carved pumpkin peanuts into a cage and steam them until they are broken (keep good color and hardness).

Take another spoonful, add homemade sauce and stir-fry until fragrant, add fresh mushrooms that have slipped through the oil and stir well, then add peanuts.

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