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braised beef noodle
Picture | Meggy Dancing Apple
Beef ribs 1 000g soup stock 1 pot of green onion, half star anise, 4 ginger 1 root pepper 1 pinch of dried red pepper, 4 fragrant leaves, 5 gardenia1salt, appropriate amount of soy sauce, appropriate amount of water, appropriate amount of medium gluten flour, 500g.
1. Beef ribs are ready.
2. 1 Pot stock and homemade seasoning are ready; Seasoning is not limited to these, such as cinnamon and Amomum villosum can be added in proper amount.
3. Cut the beef ribs into two-finger thick pieces.
4. Scrape off the grease on the surface of the old soup, put the rest in the pressure cooker, heat and melt, and remove the residue in the soup.
5. Put the beef into the soup, and then pour in the right amount of water.
6. After boiling, skim the floating foam until the soup is clear, add the seasonings in the list, cover the pot, turn to medium heat after the fire is turned on, stew for 25 minutes, turn off the fire, and open the lid after natural pressure relief.
7. Mix the dough when stewing beef: the dough of handmade noodles should not be too soft, and the amount of water added should be 55-60% of the flour; First, stir it with chopsticks into a flocculent shape, then knead it into dough without dry powder, cover it completely with plastic wrap, and simmer for 20 minutes.
8. Put the baked dough on the chopping board, sprinkle some flour and roll it into a thin sheet with a thickness of about 2 mm. ..
9. Sprinkle thin corn flour in the middle to prevent adhesion and fold it in half repeatedly.
10. Cut noodles with a width of about 3mm; You can also cut wide or narrow noodles as you like.
1 1. Let's look at beef, which is fragrant, soft and tasteless.
12. Pour a proper amount of water into the boiling pot and bring it to a boil; Shake off the corn flour, put the noodles in the pot, cook until the volume expands and there is no white core, take them out and put them in a bowl.
13. Put the vegetables in the noodles, blanch the soup to change color, put it in a bowl, and then scoop in a proper amount of beef and broth.
14. Braised beef noodles, very tender and tender!
Tip:
1. Braised beef should use ribs, waist pits and other places, fat and thin with fascia, and lean meat is thin and tender.
2, soup stock: the soup left over from the last meal is soup stock, because every bowl left, it will accumulate the previous taste over time. It doesn't matter without soup stock. Increase the amount of seasoning in this article, and leave a bowl of stewed broth for later use, which can also be called soup stock.
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Braised noodles with egg and minced meat
Graphic | bloodsucking gg
300g minced meat, proper amount of eggs, 5 onions, 4 coriander, 3 star anise, 2 cinnamon, pepper 1 piece, 3 ginger pieces, a little cooking wine, half a spoon of soy sauce 1 spoon, oyster sauce, 2 spoons of soy sauce 1 spoon, sugar and salt/kloc-0.
1. Boil the eggs in cold water for about 10 minutes.
2. Chop chopped green onion and coriander for later use.
3. Heat oil in the pot, add star anise, cinnamon and pepper, stir-fry until fragrant, and discard.
4. Add minced meat and stir-fry over low heat until it changes color.
5. Add appropriate amount of water, add onion, ginger and cooking wine.
6. Add half a spoonful of soy sauce, two tablespoons of soy sauce, one spoonful of oyster sauce, one spoonful of sugar and a little salt, and bring to a boil.
7. Take out the onion and ginger, add the boiled eggs, and turn to low heat for 5 minutes.
8. Boil the noodles and take them out.
9. Pour in a tablespoon of minced meat and eggs, sprinkle with chopped green onion, coriander and a bowl of delicious noodles.
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Shredded pork noodles with fresh shrimp
Figure | elegant rhythm
Noodles 200g pork 100g prawn, 5 Chinese cabbages and 2 green onions 1 sliced ginger 1 sliced refined salt 1 sliced fresh soy sauce 1 tablespoon cooking wine 1 a little starch.
1. ingredients collection.
2. Shred pork.
3. Wash and dry Chinese cabbage with tender core.
4. Cut the green onion into chopped green onion and mince the ginger.
5. Add a little salt and a kind of fresh soy sauce to the shredded pork, stir until it is thick, then add a proper amount of starch and stir evenly, and finally put some oil and stir to prevent sticking.
6. Cut off the whiskers of prawns and remove the shrimp line.
7. Put it in a pot and cook it on low heat. Then take it out.
8. Boil the noodles in cold water and put them in a big bowl.
9. Add oil to the pot and heat it to 50% heat. Add shredded pork and slip.
10. Add onion and ginger and stir-fry until fragrant.
1 1. Add appropriate amount of water, season, add appropriate amount of refined salt and taste fresh soy sauce.
12. After the water is boiled, add Chinese cabbage and cook for a while.
13. Add prawns and chicken essence.
14. Put prawns on the noodles and pour the cooked soup into the noodle bowl. It's delicious.
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look worried and depressed
Figure | My name is fish.
Noodles 100g coriander 1 shallot 1 sesame 5g garlic 3g Chili noodles 5g soy sauce 1 tablespoon balsamic vinegar 1 tablespoon sugar 10g salt 6g.
1. Prepare ingredients.
2. Peel garlic and chop it into minced garlic. Remove the roots of parsley and shallots, put them on the chopping board and cut them into small pieces.
3. Put garlic, 5g white sesame seeds and 5g Chili noodles in a large bowl.
4. put some cooking oil in the pot and heat it on low heat.
5. Pour hot oil on Chili noodles and garlic.
6. Put a tablespoon of soy sauce, a tablespoon of balsamic vinegar,10g of sugar and 3g of salt in a large bowl.
7. Add a little boiling water and mix well.
8. Add boiling water and 3 grams of salt to the pot, bring to a boil over high fire, add noodles, cook for eight minutes, then remove them and put them into the prepared soup.
9. refresh your mind.
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Mutton soup noodles
Graphic | Red? red
Leg of lamb 400g handmade noodles 250g scallion 1 ginger 1 lettuce 1 coriander 1 bean paste 1 tablespoon soy sauce, proper amount of cooking wine and peanut oil.
1. Wash the mutton and freeze it in the refrigerator 1 hour. I bought handmade noodles.
2. Wash lettuce, green onions and ginger for later use.
3. Slice ginger, cut green onions into small pieces, and prepare bean paste, soy sauce and cooking wine.
4. Cut the leg of lamb into thick slices.
5. Pour oil into the pot, and the oil temperature is 60% hot. Add mutton and stir-fry until the color of the meat changes. Then add onion, ginger slices, bean paste, soy sauce and cooking wine and stir fry.
6. Stir-fry the bean paste into red oil.
7. Add boiled water without mutton, boil and stew for 15 minutes.
8. Boil water in another pot. After the water boils, add two drops of oil and take out the lettuce blanch 10 second.
9. Boil the water again, and add water strips twice in the middle to cook.
10. At this time, the mutton is also cooked.
1 1. Put the cooked noodles in a bowl and pour the cooked mutton and soup on it.
12. Then put the blanched lettuce in and sprinkle with coriander. All the dishes and meat look appetizing.
Tip:
Both bean paste and soy sauce have salt, so I didn't add salt. Heavy ones can be added according to your own taste.