Ingredients: sweet potatoes, tin foil

Production steps

1. Wash the sweet potatoes and absorb the water with kitchen paper. It is recommended to choose sweet potatoes that are slender and medium in size. , there should be no broken skin or holes on the surface. 2. Adjust the oven to 230 degrees and preheat for 10 minutes. Place a layer of tin foil on the bottom of a baking sheet and put the sweet potatoes into the baking sheet. (Note: Putting tin foil on the bottom can prevent the mucus from the sweet potato skin from sticking to the baking sheet, which is not conducive to cleaning the baking sheet.)

3. Place the baking sheet in the oven, adjust the oven to 210 degrees, and bake for 50 minutes. . (Note: The temperature of each oven is different. You can check it halfway to prevent the sweet potatoes from being burned or undercooked. You can insert a toothpick easily to indicate they are cooked.

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