So what should be done with black truffles and how to eat them? The first thing to deal with is preservation and cleaning.

Precious black truffles can be preserved for a long time as long as they are with their own soil, and only these soils can keep the truffles charming, so we should not wash the soil easily after buying black truffles. Knowing this, we began to talk about the preservation method of black truffles:

Method 1: Put the black truffles in a sealed box and refrigerate for 3-5 days.

Method 2: wrap the black truffles in tin foil and put them in the freezer. This is the best long-term preservation method, but it is recommended not to exceed 4 months. Be careful not to store it for too long, otherwise the taste will disappear completely. Don't store truffles in rice as many recipes say. Rice will suck away the unique taste of truffles, leaving you with only an expensive potato.

Cleaning method of black truffle:

Brush off the mud on the surface of the black truffle while washing with a toothbrush and other brushes, then rinse it clean and brush off the scales and gaps on the surface.

Important: black truffles can be washed with water, but don't soak in water!

If you know how to preserve and clean, you can do it boldly, but if you eat in the wrong way, you won't waste time.

So what are the ways to eat black truffles?

First, sashimi with black truffles.

(1) Rinse the black truffle slightly with clear water, take it away quickly, gently brush off the dirt on the black truffle with a fine brush, and slice it for later use (2-4 mm);

(2) Add mustard, balsamic vinegar, soy sauce, oil pepper, sesame oil and other seasonings to the dipping dish;

(3) Take the prepared black truffle slices, dip them in seasoning and eat them directly.

Second, cold black truffles.

(1) Cleaning, slicing and preparing black truffles;

(2) According to personal taste, add appropriate amount of spices such as ginger, mint leaves, soy sauce and balsamic vinegar;

(3) After being evenly stirred, it can be eaten in a dry and tasteless place for 20 minutes.

Third, stir-fry black truffles.

① Wash black truffles, slice or shred them;

② Stir fry in hot oil for 5- 10 minutes.