Stewed meat with potatoes and carrots
material
Pork belly, minced garlic and onion, diced potatoes, diced carrots, oil, salt, sauce, pepper, black soy sauce, sugar and water.
working methods
1. Slice pork belly, add proper amount of salt, sauce and pepper and mix well.
2, hot oil pan, add pretreated pork belly and onion (appropriate amount) and stir fry.
3. Then add potatoes (diced) and carrots (diced) and stir fry.
4. Add appropriate amount of salt, sauce, pepper, black soy sauce, sugar and water, and simmer until soft.
skill
Hot rice can be served with half a boiled egg, seaweed and a little white sesame.
Potato, carrot and cabbage cake
material
1 medium potato, 1 carrot, 1-2 cabbage leaf, 1 big egg, 2-3 tablespoons corn starch, oil, chicken essence and salt.
working methods
1, potatoes are peeled and shredded, carrots are peeled and shredded, and cabbage leaves are cut into small pieces.
2. Then put them all into a container and mix them. Beat in the eggs, add seasoning such as salt and chicken essence (according to your own taste) and stir well. All materials can be made into two cakes with one palm straight. )
3. Heat the flat-bottomed non-stick pan with low fire, add a little oil. When the oil is 50% hot, add the mixed materials and flatten it with a spatula, not too thick.
4. Fry for a while, then turn over and fry on both sides until golden brown.
Cumin potatoes carrot pancake
Shredded potatoes and carrots are soft and waxy, and there is a faint cumin flavor, which is not greasy but shiny, which makes people's appetite open. Especially children who don't like carrots will like them.
material
2 potatoes and carrots 1 (the ratio is 4: 1, I use big potatoes and small carrots) cumin powder, pepper, salt and chopped pepper.
working methods
1 Potato and carrot with chopping board, shredded.
2 Mix them together, add cumin powder and pepper, and mix well with a small amount of chopped pepper, and add a small amount of salt.
Put a little oil in the pot, and then put the mixed potatoes and shredded carrots in the pot.
When one side is cooked, turn it over and serve it when it is fully cooked.
Note: the amount of shredded potatoes is several times larger than that of shredded carrots. I used big potatoes and small carrots, and the dosage was about 4: 1 shredded potatoes.
You can't turn it over until there is a hard shell under it, otherwise it won't stick together.
My pot is the kind of thick steel plate. I suggest you keep the temperature low.
It is difficult to stir-fry into large pieces. It is recommended to stir-fry in small piles.
Just take a spoon and dig a spoon, put it in the pot and press it with a spoon.
If you have baking tools at home, take a circle, circle, come out and put another one.
Although this looks good, if you are not afraid of trouble.
skill
Don't wash the shredded potatoes with water. Potato starch is a good adhesive, which can bond shredded carrots well.
Add a small amount of cumin powder, and the fragrance is fragrant.
Be sure to use a thick frying pan or a pressure cooker with a thick bottom, otherwise it will be easy to paste. Wear sleeves when using the pressure cooker, and your bare arms are easy to burn your skin by the pot wall.
Be sure to put a little oil, not too much, just a few drops of oil, as long as there is oil at the bottom of the pot.
Like crispy, need a little more oil and fry over medium heat. You can cut them into pieces with a pancake shovel and take them out to eat.
Cumin and white pepper are freshly ground with a grinding rod, which is more fragrant.