In Chaoshan rice porridge, the ratio of rice to water is just right. Rice is king and water is minister. When the rice grains just crack, they can be taken out of the pot. The whole pot of porridge is "cooked" by waste heat, and a layer of porridge is floating on it, which is like glue and fat. It is an authentic "Chaoshan rice porridge". Eat Chaoshan rice porridge while it is hot. Serve a bowl of rice porridge. Pickled vegetables, preserved vegetables, black olives, dried beans, salted duck eggs, salted thin shells, salted black beans, pickled clams, marinated clams, floating beans (fried peanuts), olives and cooked fish can all be used as side dishes.

Some netizens ate rice porridge and praised: a bowl of Chaoshan rice porridge, three thousand rabbits.

This metaphor can't be more accurate! There is a saying in Chaoshan folk houses called "Chaozhou CuO, the palace rises", which means that the architectural style and characteristics of Chaoshan folk houses are modeled after the structure of the Forbidden City in Beijing, and can be comparable to the Forbidden City. In the eyes of netizens, the "royal complex" of Chaoshan people is not only reflected in the folk houses, but also on the tip of the tongue-rice porridge is the "emperor" and countless salty things are "harem beauties".

Dear, your praise of Chaoshan porridge is too grounded, thank you! Yes, only Chaoshan people who have a sharp mouth and know how to enjoy life will mix ordinary rice porridge and miscellaneous salt into a unique and unrepeatable "emperor porridge, Kerry cuisine". This kind of creative thinking should be listed as the intangible cultural heritage of the global village.