Kimchi Kimchi is another name for kimchi or kimchi, which can also be called kimchi. The point is just the word "bubble". Two kinds of delicious food should be distinguished. Kimchi is the most common dish in Korea, which is characterized by its spicy taste. Koreans usually eat with rice.

2. Korean food

Korean food is very distinctive. Although the cooking is mainly barbecue, its taste is very popular in China. Unlike China cuisine, Korean cuisine is light, less greasy and basically does not add monosodium glutamate. Vegetables are mainly raw and cold, and the taste is all between the chef's fingers.

3. Korean barbecue

Korean barbecue is different from Chinese barbecue and Brazilian barbecue, and its eating method is very special. When eating meat, wrap it with lettuce leaves or perilla leaves. Sandwich a barbecue, a little pepper and a little sauce. You can also put kimchi and rice at will. Finally, fold the leaves and wrap them into a ball to eat. The fresh aroma of raw leaves or perilla leaves, the aroma of barbecue and hot sauce make people feel happy about food. ?

4. Korean bibimbap

Bibimbap is one of the most popular home-cooked meals for Korean people. Koreans in all regions will use local materials, and the biggest feature is "having food." Even if a big stone pot is full of rice, it will make you picky about food and eat it to the bottom of the pot. Its practice is simpler and easier, and you can choose materials according to your own situation, which will have a wonderful play.

5. Korean sake

Korean sake can generally be divided into "pure rice" and "indigenous brewing", and the alcohol content is between 15 and 17 degrees. "Benniang" is brewed with alcohol, while "Pure Rice" sake is produced in the fermentation process, so it is particularly fragrant. In addition, it will be graded according to the grinding degree of rice grains. Basic "pure rice" and "indigenous brewing", the remaining 70% will be used for brewing.

Baidu encyclopedia-Korea