Ingredients:

400 grams of prawns, 10 grams of crab roe (i.e. crab roe), and 100 grams of vegetable core.

Add 200 grams of soup, 5 grams of cooking wine, 5 grams of salt, 5 grams of MSG, and 18 grams of cornstarch. [HaoChi123.com]

Operation:

1. Wash the base shrimp, remove the head and tail, peel off the shrimp shell, use a toothpick to remove the sand line, open the back, and cut Cut the shrimp meat into 0.3 cm thick slices with a horizontal blade;

2. Sprinkle the shrimps with 15 grams of cornstarch and catch them evenly, put them into boiling water and simmer on high heat for 0.5 minutes;

3. Pot Add the top soup, bring to a boil over high heat, then add shrimp meat and crab roe and bring to a boil over low heat;

4. Add cooking wine, MSG and salt to taste, add the vegetable core and cook over low heat for 2 minutes. Use the remaining cornstarch to thicken the sauce and serve.

Nutritional value:

Jiwei shrimp -

Jiwei shrimp is a shallow sea saltwater shrimp, native to the coasts of Guangdong and Fujian. It has a thin shell, tender meat, delicious taste, and beautiful color. It is a good choice for dining table Delicious food on the table.

The meat of the shrimp is plump, tender and delicious, and you can eat it... Full text of all shrimp recipes

Crab meat - crab is a delicacy in food, known as "a plate of crab is the top dish" folk proverb. It is not only delicious, but also rich in nutrients. It is a high-protein supplement.

Crab meat is made from sea crab skin.