"white perilla fish"
Among Tianfu fish dishes with "one dish, one style, various dishes and various tastes", Shuangjiang local famous dish "Essence Fish" has been listed as the best in China's famous dishes because of its unique flavor, and it has been known as Bashan Shushui as early as the late Qing Dynasty.
"White Su Fish" was originally created by Chen Xiwu, a famous chef from Shuangjiang. First of all, it brings together the strengths of various cuisines in China. It not only combines the massiness of Anhui cuisine with the lightness of Shandong cuisine, but also combines the freshness of Cantonese cuisine. Sichuan cuisine is crisp and fragrant, with elegant color and fresh, tender, crisp and fragrant taste, which is suitable for diners all over the world. Secondly, as the name implies, "white crispy fish" refers to the crispy bones of the fish, while the fish remains fresh and tender, and the more you chew, the more fragrant it becomes. The third is the original flavor, which is edible and more nutritious. Fourth, it can be eaten while it is hot, which is more suitable for cold salad and catering. So it is reasonable to be favored by people. After liberation, "White Su Fish" was introduced to Zhongnanhai.
Chen liangfen
Old bean jelly has a production history of 100 years. Chen is a descendant of the Chen family. He has fully inherited and carried forward the ancestral crafts. His bean jelly is deeply loved by the masses and tourists because of its delicious taste.
Bean jelly is mainly made of high-quality white peas, with vegetable oil, red pepper, beans, soy sauce, pepper powder, garlic paste, shallots, sesame seeds, peanuts, soy sauce, vinegar and coriander as auxiliary materials.
Old bean jelly, golden in color, seems to tremble without wind after being cut into silk strips, which is very attractive! After adding 9 kinds of condiments, such as pure spicy, cooked sesame oil, fried pepper, aged high-quality soybean douchi, high-quality pepper powder, high-quality soybean oil, high-quality vinegar, mashed garlic, monosodium glutamate and chopped green onion, it has a unique flavor of fragrant, fresh, tender, smooth, cool, spicy, salty, hemp and good color and fragrance! The aroma is overflowing, which makes people's appetite open and mouth watering!
From June 5438 to October 2004 10, a good news came from Tongnan. At the China Food Festival and the first Chongqing International Hot Pot Culture Festival, Chen Liangfen, a famous snack in Tongnan, won the title of "consumer's favorite specialty snack". At this cultural festival, Zhen Chen, the descendant of Chen Liangfen, gained both fame and fortune. His Chen Liangfen made a splash and won unanimous praise from five national experts, especially by consumers. 10 day sales reached more than 654.38+10,000 yuan.
"the first dish"
Because the pig is born less than a month, it will be "castrated" (cut off the genitals), which is the first knife that the pig must accept when he comes into the world. Because it is clear that the pig's genitals are really indecent, it is named "Toudaocai".
This dish is hard to find. The main components are boar testis and sow ovary. It is rich in nutrition and has a fresh and unique taste. The ingredients are salad oil, pepper, pepper, mountain pepper, garlic, onion, ginger, old sea pepper, douban, Chili sauce, chafing dish bottom material, sugar, vinegar, monosodium glutamate, cooking wine and so on. The preparation method is hot oil frying. It is said that the place to eat has a nourishing effect. Men become more powerful after eating "Wei Meng Zhu Bao", and women become more passionate after eating "Passion Kidney Intestines".