Does kelp need to be cooked before frying?

Before frying kelp, you need to blanch it with water, as follows:

Preparation materials: kelp, minced garlic, millet pepper, clear water, cooking oil, salt, chicken powder and sesame oil.

First, keep the minced garlic and cut the millet pepper into sections.

Second, water is boiled by fire.

Third, pour in the kelp silk and blanch for two minutes.

Fourth, pour in cooking oil, minced garlic and millet pepper, which is very hot.

5. Pour in shredded kelp and stir well.

6. Pour in salt and chicken powder, stir fry evenly, and pour in sesame oil and stir fry evenly.

Seven, stir fry evenly and serve.