Dietary therapy is an important aspect in the treatment of hepatitis. "Three highs and one low", that is, a high-protein, high-sugar, high-vitamin and low-fat diet has always been valued by patients with hepatitis. Therefore, many hepatitis patients believe that more vegetables and fruits in summer are better. However, experts remind patients that improper consumption or excessive consumption will have a negative impact on the body, so they should pay attention to the following points when eating. Eat fruits in moderation. Eating too much will increase the burden on the digestive tract and lead to digestion and absorption disorders. Eating too much lychees will cause cold limbs, weakness, sweating, abdominal pain, and diarrhea. Unripe grapes contain more acids and fermented sugars, which are corrosive to teeth and can easily cause tooth decay. Children suffering from hepatitis have abnormal liver function, which can easily cause changes in urine. The occurrence of "fruit urine" may cause pathological changes in the kidneys, which may instead create obstacles for the recovery of liver function. Fruits should be fresh. Fresh fruits contain a lot of vitamins B and C. Bananas and watermelons are rich in vitamin C and sugars, which can protect the liver and promote liver cell regeneration. Bananas contain a lot of vitamins, fiber and minerals, which are very beneficial to health. Patients with liver cirrhosis and ascites often develop hypokalemia, and bananas are high in potassium and are an ideal source of potassium in food. You should also eat more fresh fruits and try to eat less canned fruits and drink less juice, because this will lose a lot of dietary fiber. It is worth mentioning that some people like to use frozen fruits to keep them cool. In fact, fruits will become lighter if frozen for too long. Fruit consumption should vary from person to person. Generally, patients can eat fruits that are bitter, flat, and cool, such as grapes, pomegranates, etc. People with cirrhosis and ascites need fruits with diuretic properties, such as coconut. Watermelon has a diuretic effect and is most suitable for patients with liver cirrhosis and ascites. Hepatitis patients with diabetes: Grapes, lychees, etc. are rich in pectin and fruit acid, which can change the secretion of insulin and lower blood sugar. Fruits with high sugar content, such as watermelon and banana, should be eaten in small amounts. Hepatitis patients with hypertension and arteriosclerosis: Cantaloupe has a high potassium content and does not contain sodium and fat, which helps control blood pressure. For high blood pressure caused by chronic hepatitis, eating more can improve the detoxification function of the liver, accelerate the conversion of cholesterol, and prevent arteriosclerosis. Patients with coronary heart disease and hyperlipidemia should eat more fruits such as peaches, which contain vitamin C and niacin, which can lower blood lipids and cholesterol. You should choose the right time to eat fruits. Tomatoes contain pectin, gum phenol, soluble astringents, etc. If you eat too much on an empty stomach, it will combine with gastric acid to increase the pressure in the stomach and cause abdominal distension; eating too many apricots on an empty stomach may cause gastric bloating. Intestinal disorders. Therefore, eating fruits before meals must be "limited", otherwise it will affect normal diet. But eating a small amount can stimulate appetite and help food digestion. It is not advisable to eat fruit immediately after a meal, as this will interfere with the digestion of food. It is best to eat fruit 2-3 hours after a meal, which will facilitate the digestion of both fruit and food. Fruits should be washed. There are residual pesticides and catalysts on the surface of the fruits, which are harmful to the human body. Pesticides and catalysts can aggravate liver damage. In addition, hepatitis A and hepatitis E are transmitted through food, so be sure to wash them before eating.