Ingredients: lotus root, edible salt, flour, carrot, green pepper, garlic, dried pepper, edible oil, white vinegar and white sugar chicken essence.

1, lotus root 150g, red pepper 1, 2 onions, ginger and salt. Slice lotus root and soak it in water for a while to prevent discoloration.

2. Chop onion and green vegetables respectively, dice ginger and pepper, heat the oil in the pot, add ginger and onion until fragrant, add lotus root slices and stir fry by the fire.

3. Add a little water and stir fry along the edge of the pot. After all the water in the pot becomes mushy, add a little water and stir-fry until the lotus root slices are translucent. Add red pepper, stir fry, add salt, sprinkle with chopped green onion and serve.

skill

1. The thinner the lotus root slices, the better.

2. The lotus root slices should be blanched before frying.

3. Friends who like spicy food can also put a little more millet pepper.