Composition:

Two eggs, a ham, chopped green onion and gouache.

Exercise:

1 Dice the ham, dice the chopped green onion, beat the eggs into a bowl, add flour, chopped green onion and diced ham, add a teaspoon of salt, a little chicken essence and a bowl of water, and stir well until the batter is fine and not caked.

2 Add a little oil to the pot, add two spoonfuls of batter, shake the bottom of the pot to make the batter even, turn over one side until it is solidified, and then fry the other side, that's it!