1. Add red pigment to 10g white dough, and add bamboo charcoal powder to 10g white dough.
2. Divide the remaining white dough into 7 equal parts (in fact, eight equal parts are four snowmen), and then knead it into a circle.
3, black dough kneading dots as buttons for eyes and mouth, the size can be the same, (eyes and mouth can actually be omitted, painted with paint after baking, or decorated with sesame seeds).
4. Roll out the red dough and cut it into thin strips. Stretch it a little and put it between two white dough as a scarf. The scarf on the chest is the same. Cut the lower tail of the scarf into a triangle with scissors, and finally put a small dot on the white dough as the nose.
5. Divide the remaining black dough into three pieces of dough of about 2g to form a rectangle as a hat, which is the shape of the hat. Rub a thin edge on the bottom of the hat and fill the edge of the hat.
6. After the final composition, flatten the dough slightly, cover it with plastic wrap and put it in a warm place to ferment to twice its size. After the water is boiled, steam it in a pot 10 minute and stew it for 3 minutes.