Seasoning: onion 15g garlic 1g lobster sauce 10g egg white 5g starch (pea) 10g vegetable oil, with appropriate amounts.

The method of cutting frog with bitter gourd;

1. Wash the onion and cut it into onion segments obliquely;

2. Peel garlic, wash it and chop it into minced garlic;

3. Mash fermented soybeans into paste;

4. Add some water to the starch, stir it evenly, and make about 20g wet starch;

5. Wash the bitter gourd, remove the pulp, slice the melon and dry the water;

6. Clean the frog, slice it, and mix well with 5g egg white and wet starch;

7. Boil the pot and put the oil, put the frog slices in the oil until cooked, and pour them in the hedge;

8. Use the remaining oil in the pot to stir-fry the onion, garlic, lobster sauce and bitter gourd slices in the pot;

9. Add frog slices, mix well with 30 ml soup and 15 g wet starch, add 5 g tail oil, and mix well to serve.