2. Method steps: Wash the internal organs and marinate them with salt and cooking wine for 10 minute.
3. Mix a little meat with a little soy sauce, sesame oil, salt and Jiang Mo.
4. Take large pieces of ginger and onion, cut them into slender filaments with uniform length, and spread them on a fish plate.
5, be sure to boil the water in the pot, then put the fish in the pot, steam for 6 to 7 minutes and turn off the fire immediately.
6. Steam for 5 to 8 minutes with the remaining temperature in the pot, and then take out the pot.
7. Pour the prepared soy sauce, vinegar and a little clear oil on the fish.