Finger meat strip tip

8m+ baby food can be eaten after sensitization, and the same category can be replaced by itself.

No protein! Egg yolk is also allergic. The baby can change the same amount of liquid, and the liquid can be added several times to keep the taste better.

Natural seasoning powder under one year old, 1 year old+baby can increase the progress according to the baby's seasoning, add some baby salt to taste, and it is delicious without seasoning and ketchup!

Abortion can also choose steaming.

Z is suitable for food prepared in advance. If the sealed bag can't be eaten by freezing, take it out and slowly fry/steam and reheat it, which meets the daily intake of more kinds of vegetables and meat, saves time and greatly praises the little experience of not turning over.

The amount of ingredients can be referenced, and the degree of draining of ingredients and the water absorption of egg-sized starch will have an impact. The liquid can be added several times in a small amount, and the meat paste is not easy to slip when scooped with a spoon.

Material preparation:

Crispy octopus fingers with emerald shrimp

Fresh shrimp 100g, octopus 50g, carrot 30g, green vegetables 30g, shrimp oil 5g, egg yolk 1 0g, starch 10g.

Crispy fingers of onions, potatoes and beef.

Beef 100g, onion 30g, carrot 30g before closing, potato 30g, egg yolk 1 0g, starch 10g.

Crispy fingers of seaweed, corn and chicken.

Chicken leg 100g, corn 30g, laver 10g, egg yolk 1 0g, starch 10g.

Lotus root corn pork chips

Pork 100g, corn 20g, broccoli 1, carrot 30g, lotus root 30g, pumpkin 20g, egg yolk 1 0g, starch 10g.

Crispy fingers with double potatoes, asparagus and cod

Cod 1 50g, purple sweet potato 60g, sweet potato 60g, asparagus 60g, egg yolk1,starch10g.

Celery, carrot and mutton crisp finger sedan chair strip

Mutton 100g, carrot 30g, celery 30g, onion 30g, egg yolk 1, starch 10g.

Production method:

Blanch vegetables and steam potatoes (cover with plastic wrap, punch holes, add hot water and microwave for 2 minutes). Cut the meat, add ginger powder, ginger slices and oil, and marinate to remove the fishy smell and make it tender.

The ingredients are mashed into a thick paste that is not easy to slip by the food processor.

Put in a paper bag, cut the mouth, brush the oil with a non-stick pan, and squeeze into strips. Keep one side golden, turn it over, and both sides golden.