1.？ Corn cream soup

Ingredients: cream100g, onion 50g, water100g, corn150g, carrot 50g, butter, salt and black pepper.

Stir-fry butter, onion and corn until fragrant. Pour all the raw materials into a high-speed blender. After the high-speed mixer selects the thick soup mode, stir the fruit and vegetable mode for 2 minutes. Pour out the thick soup and season with salt and black pepper.

2. Potato and bacon soup

Ingredients: milk150g, water 50g, bacon 50g, onion 50g, potato 20g, butter, salt and black pepper.

Stir-fry butter and bacon for later use, stir-fry butter, onion and potato, pour the rest ingredients except bacon into a high-speed mixer, and choose the fruit and vegetable mode in the high-speed mixer, and stir for 2 minutes after the thick soup mode is over.

Thick soup is ready, season with salt and black pepper.

3. Pumpkin cream soup

Ingredients: 50g cream,100g water, 200g pumpkin, 50g mushroom, butter, salt and black pepper.

Stir-fry butter, mushrooms and pumpkins, pour all the ingredients into a high-speed blender,

After the high-speed blender selects the thick soup mode, beat the fruit and vegetable mode for 2 minutes, pour out the thick soup, add salt and black pepper to taste, and add mushrooms ~

4. Cream mushroom soup

Ingredients: 70g cream, water130g, Tricholoma150g, onion 50g, garlic10g, chicken breast 50g, butter, salt, black pepper and corn 50g.

Stir-fry butter, onion, chicken breast with garlic and corn, and pour all the ingredients into a high-speed blender.

After the high-speed mixer selects the thick soup mode, the fruit and vegetable mode is beaten for 2 minutes, and the thick soup is poured out, and some blue mouths are seasoned with salt and black pepper.

5. Tomato and shrimp soup

Ingredients: water150g, tomato 200g, shrimp100g, onion 50g, butter, salt, black pepper and potato100g.

Stir-fry butter, onion, shrimp, tomato and potato, pour other ingredients except shrimp into a high-speed blender, and the high-speed blender selects thick soup mode to beat fruits and vegetables for 2 minutes.

Pour out the thick soup, season with salt and black pepper, and add shrimp!

6.asparagus and pea soup

Ingredients: milk100g, water 1009 asparagus 70g, onion 50g, pea120g,

Appropriate amount of butter, salt and black pepper.

Stir-fried butter, onion, asparagus and peas. Pour all the raw materials into a high-speed blender. After the high-speed mixer selects the thick soup mode, stir the fruit and vegetable mode for 2 minutes. Thick soup is silky, so you can drink it with salt and black pepper.

Thick and silky, this taste is great ~ ~ everyone likes it!

Crispy bread goes well with silky thick soup! ! !