Hello, there are many kinds of truffles, most of which are eaten raw.

1, Italian white truffle or Alba truffle,

Taste: different. Slightly garlic, some similar to cheese, some pungent.

How to eat: usually eaten raw, sliced and eaten with eggs, spaghetti, lasagna or salad.

2. Black winter truffles or Perigord truffles,

Palate: It contains the fragrance of earth and is rich.

How to eat: usually heated, used to season eggs or rice, used under the skin of roast chicken or in cream sauce.

3. Black summer truffles,

Taste: lighter than black winter truffles and closer to ordinary mushrooms.

How to eat: eat raw or slightly hot, the best effect. Eat in chunks with pasta, meat or sauce.

4. Oregon white truffle,

Taste: Different from European truffles, it tastes lighter, crisper and more.

How to eat: eat raw. Or put it in butter, olive oil, sauce or stock.

Can truffles be eaten raw?

White truffles are usually eaten raw, ground and sprinkled on pasta or fried eggs. It can be sliced and roasted with meat, or it can be used to roast goose liver. Truffles are also added to some cheeses.

Black truffles are not as strong as white truffles, so they can be used as truffle salt or truffle honey.

Can black truffles be eaten raw? Or well-done?

Modern scientific research data show that black truffles are rich in protein, 18 amino acids (including 8 essential amino acids that cannot be synthesized by human body), unsaturated fatty acids, vitamins, zinc, manganese, iron, calcium, phosphorus, selenium and other essential trace elements, as well as sphingolipids, cerebrosides, ceramides, triterpenes, androsterone, adenosine, truffle acid, sterols and so on.

Among them, androsterone has obvious effects of supporting yang and regulating endocrine; Sphingolipid compounds have obvious anti-Alzheimer's disease, atherosclerosis and anti-tumor cytotoxicity; Polysaccharides, peptides and triterpenoids have the functions of enhancing immunity, anti-aging and anti-fatigue, and can be used for health care.

How to eat black truffles?

The history of eating truffles is more than 2000 years, and various methods of eating truffles have been created. When eating fresh truffles in Europe, first cut the fresh truffles into extremely thin slices with a special slicer, and then sprinkle them on lasagna or pasta coated with butter and Italian cheese. It is said that it tastes great. The traditional French way of eating is to fry the eggs with black truffles, cut the fresh black truffles into small squares, put them in the eggs, stir them evenly, leave them overnight, so that the flavor of the black truffles can fully enter the egg liquid, and then fry them as usual.

The season of fresh truffles is very short, only about three months a year. At present, some domestic truffle production enterprises use freeze-drying technology to produce dried truffles, and the edible methods of dried truffles can be summarized as follows:

Black truffle black chicken soup

Ingredients: dried black truffles 15g, black-bone chicken, ginger slices, refined salt and cooking wine.

Practice: black truffles are washed with cold water; Slaughtering black-bone chicken, cleaning and cutting into pieces; Put black truffles, black-bone chicken, ginger slices and cooking wine into a pot, add appropriate amount of water to boil, simmer for 1 hour, skim the floating foam, take out the pot, and add refined salt.

Tea brewed with truffles is boiled with freeze-dried truffle slices, and then traditional tea is brewed with truffle boiling water. The most wonderful thing is to brew Pu 'er tea with pine dew. The dark taste will bring you unprecedented feelings.

Truffle pieces: freeze-dried truffle pieces are used as daily health pieces, two to three pieces each time, brewed in boiling water once or twice a day.

Soaking wine with truffles: Truffles have been closely related to wine since their discovery, both in Europe and China. The difference is that Europeans are only stingy to introduce a small amount of truffle gas into wine to raise the price of wine, while China people are kind enough to soak wine with a large amount of truffles, which is probably a concrete manifestation of the different understanding of truffle and food culture between East and West. Both fresh and dry products can be used for soaking wine. The dry product can be 15-30g /500ml, and the fresh product can be 80% by volume of wine and 20% by volume of truffles. The best wine is grain wine, the degree of which is about 50 degrees of the original wine, and it is about 35-40 degrees after soaking. Of course, if you like highly alcoholic wine, that's fine. Soak in truffles for 15 days, and the taste and effect will be better when the color turns to wine red. How much you drink every day varies from person to person. It is recommended to drink one or two a day.

Truffles are inherently unpalatable and must be eaten raw. Why are such unpalatable and expensive things called the three great delicacies in the world? 5 points

There are about 30 kinds of truffles so far, of which white truffles and black truffles are the most delicious.

A good truffle should be very solid and compact, with a heavy feel, not as soft as a mushroom. Experts will carefully identify the smell of truffles before buying, but it is not.

Unique and indescribable taste is the primary criterion to distinguish the quality of truffles. Fortunately, precious truffles can be preserved for a long time as long as they are with their own soil, and only these soils can maintain their charming fragrance.

When storing truffles, wrap them in paper towels, then wrap them in tin foil, and then store them in the refrigerator at low temperature. But be careful not to store it for too long, otherwise the taste will disappear completely. Not to mention many recipes.

Sample, store truffles in rice. Rice will absorb the unique flavor of all truffles and finally leave you an expensive potato.

The traditional way to eat truffles is to cut truffles into extremely thin slices with a special slicer, and then eat them raw, or sprinkle them on lasagna, scrambled eggs or pasta coated with butter and cheese. Fontuta is a classic white truffle dish, made of Fantine cheese, eggs, milk and white truffles. It is delicious to eat with bread.

Of course, white truffles can also be eaten after heating, if you have confidence in your cooking. I recommend one for you: sliced potatoes are cooked, sliced white truffles are baked with butter and mozzarella cheese, and then potatoes are added. The price of this dish is about $200.

Just like wine, white truffles are divided into different types according to their roots, such as willow, oak, poplar, bodhi and grape. The color of white truffles also ranges from white to pink and brownish gray. Unlike black truffles, white truffles lose their unique flavor after heating. The best way to eat them is to clean the slices at the last minute. When eating black truffles, it is best to have a bottle of Pommalo red wine, while white truffles need a bottle of aged raistlin as a foil.

What are the benefits of eating truffles to the human body?

Eating black truffles in winter for the elderly can significantly improve Alzheimer's disease, atherosclerosis and anti-tumor cytotoxicity, and has the functions of enhancing immunity, anti-aging and anti-fatigue.

Eating black truffles for men in winter can improve the quality of sleep, improve the lethargy at night, frequent urination and rebuild sexual ability, and has an excellent effect on the common sexual dysfunction, sweating easily and fatigue afterwards of middle-aged men.

When women eat black truffles in winter, it can nourish menstrual blood, significantly improve the common phenomena of dark menstrual blood, dark color, blood stasis and menorrhagia in adult women, improve various premenstrual syndromes and menstrual disorders, and maintain skin elasticity and luster.

Children's black truffles are rich in protein, 18 amino acids, unsaturated fatty acids, vitamins, zinc, manganese, iron, calcium, phosphorus, selenium and other essential trace elements, which have extremely high nutritional value. Children can eat black truffles properly in winter.

How to eat truffles

Mostly used in western food:

Appetizer: spread a layer of truffle sauce on sliced bread and make a bite as an appetizer; Baked potatoes or scrambled eggs will be sprinkled with truffle oil or truffle crumbs; Fried fresh foie gras or duck liver jelly with a little truffle slices or bread crumbs.

Salad: high-end people mix salad with truffle slices or truffle slices; Make salad vinegar with truffle oil or broken bacteria.

Soup cup: drop a few drops of truffle oil in the thick soup to refresh and add fragrance.

Spaghetti or stewed rice: mix the noodle sauce with crushed truffles; Store truffles in a rice jar, let the rice grains smoke to taste, and then use them to make truffle stew rice.

Main course: fry steak with truffle oil, or adjust sauce with truffle blocks and decorate with truffle slices; Truffle sauce can also be paired with chicken, duck and lamb chops; Or bake the truffle slices under the skin of spring chicken until they are cooked. This is a classic French dish.

Dessert: Truffles are very suitable for eating with grapes or apples, even with cakes with milk and eggs, if you are willing to pay a lot of money to try. Try it, truffles are good things ~ ~

How to eat truffles best?

Mostly used in western food: appetizer: sliced bread coated with truffle sauce to make snacks; Baked potatoes or scrambled eggs will be sprinkled with truffle oil or truffle crumbs; Fried fresh foie gras or duck liver jelly with a little truffle slices or bread crumbs. Salad: high-end people mix salad with truffle slices or truffle slices; Make salad vinegar with truffle oil or broken bacteria. Soup cup: drop a few drops of truffle oil in the thick soup to refresh and add fragrance. Spaghetti or stewed rice: mix the noodle sauce with crushed truffles; Store truffles in a rice jar, let the rice grains smoke to taste, and then use them to make truffle stew rice. Main course: fry steak with truffle oil, or adjust sauce with truffle blocks and decorate with truffle slices; Truffle sauce can also be paired with chicken, duck and lamb chops; Or bake the truffle slices under the skin of spring chicken until they are cooked. This is a classic French dish. Dessert: Truffles are very suitable for eating with grapes or apples, even with cakes with milk and eggs, if you are willing to pay a lot of money to try.

What are truffles? How to eat?

truffle

Natural truffle

Truffle is an annual natural fungal plant, which mainly grows under the soil near the roots of oak whiskers. There are about 30 kinds, of which white truffles and black truffles are the most delicious. Usually, truffles are irregular spherical in shape, some as small as beans and some as big as Fuji apples. After cutting, it looks like a maze of marble lines.

Because truffles are very picky about the growing environment, they can't grow as long as the sun, water or soil pH changes slightly, which is why truffles are so rare. How expensive are truffles? Mosso Henri, who has been planting truffles for decades, said that the best truffles in the world are white truffles from Alba, Italy, which used to cost $35,000 per kilogram, and black truffles from Perigord, France, which cost at least $500.

"Edible white diamond ..." "It tastes like earth and garlic, smells like natural gas, some like cheese, some like onions, but unlike it, it tastes like cabbage ..." "The taste of heaven ..." These are all words used to describe the smell and taste of white truffles. Yes, white truffle, whose scientific name is Tuber magnatum, is one of the most expensive foods in the world. If the price of black truffles is similar to that of gold with the same weight, then only diamonds can compete with the price of white truffles.

White truffles are rarer and more expensive than French black winter truffles and Perigord truffles, and only grow in northern Italy and Croatia. This kind of white truffle is called Duke Truffle. The best white truffles can only be found in Piedmont, especially near the town of Elma. White truffles only grow from mid-June to the end of February. It is difficult to find them because they grow in the soil near the roots of trees. Truffle hunters usually use trained hounds to sniff them out. Truffles cannot be farmed artificially, which is one of the reasons why they are so expensive. The price of white truffles fluctuates every year, but it usually ranges from 800 to 1500 USD per pound (453g).

Truffles, caviar, champagne, oysters and foie gras are the most expensive luxuries in food. Their price and taste are the same, which is one of the reasons that attract many diners. For truffles, their legendary aphrodisiac effect also adds magical color to white truffles.

White truffles are usually called white diamonds. One of the reasons is that, like diamonds, they look ordinary or even ugly before carving. When the white truffle was first excavated, it looked like a clumsy, dusty potato. But once cut, it will reveal marble-like lines, ivory-like patterns, and intoxicating fragrance. The natural taste of white truffles mainly comes from its aroma, so it is generally not heated. The most common way to eat it is to cut it into thin slices, with fresh egg noodles and Italian juice. Such delicious food can be imagined.

exorbitant price

Truffles are called "diamonds" by the French, and their value is juxtaposed with high-quality foods such as caviar and foie gras, and they are known as the "three kings" of food. The unique smell of truffle makes it an extremely precious seasoning sacred product in French cuisine and Italian cuisine. I believe many people have heard of the name truffle, but what exactly is truffle? In fact, truffle is a kind of fungus, an underground ascomycete, which forms an absolute symbiotic form with the roots of oak, Cyclobalanopsis and pine. So it is called ectomycorrhiza.

The largest white truffle in history was found in 195 1, weighing about 4 pounds, and then sold for about $5,000. A few years after the end of World War II, the preciousness of $5,000 can be imagined.

In 2004, the United States held a "truffle bidding meeting" with truffles as the ultimate food. Organizers use online video to contact big restaurants in new york and Los Angeles, so that gourmets from two big cities can bid. In this auction, three precious Oba truffles participated in the auction. The most striking thing is a piece of white truffle produced in Alba, northern Italy, which weighs one kilogram, while the usual truffle is only one tenth of its weight, so it is extremely precious. With the help of the host of the popular American TV show "Life with Wealth", the original price of this white truffle was 8,000 US dollars, and it was immediately increased to 30,000 US dollars by chefs on both sides of the strait. Finally, the famous film and television director Basti Los Angeles ......

Can truffles be eaten when they are soft?

It is extremely difficult to keep truffles fresh, and now they are generally frozen. After frozen storage, it will soften slightly after being taken out at room temperature. It can be used as long as marble lines are faintly visible inside.

Can truffles be eaten raw?

Yes! Eat cold salad raw, leave some mustard or something! It tastes good!