Braised pork has a history of at least hundreds of years, and there are at least hundreds of cooking methods, hard, soft, neither soft nor hard; Sweet, salty, light and even spicy. The most delicious, beautiful, nourishing and fattening thing is probably the Soviet braised pork. ?

Many people always complain when cooking, obviously they all follow the recipe, and the steps and seasonings are not bad at all, but the taste and taste of the dishes are not satisfactory. In fact, there is a reason for this. People always say that details determine success or failure, and cooking is no exception. The detail of cooking lies in cooking skills. Even if you follow the recipe completely, you must master certain cooking skills to make delicious dishes as you wish. ?

To achieve the ultimate goal of braised pork, you need to master certain cooking skills. Braised pork is a very simple cooking method, with soy sauce as the main ingredient. The finished product is bright in color, salty and slightly sweet. Braised pork is no exception, but apart from these basic requirements, braised pork is unique from other braised dishes. The braised pork cooked by many people not only fails to meet this standard, but also is hard and hard, and has no essence of braised pork at all. ?

Cooking tips

When braising braised pork, it can be changed into casserole, which has good heat preservation effect and high temperature, which can shorten the braising time and melt easily in the mouth. ?