In the old society, shopkeepers were called "merchants, buyers and sellers". On this day, after making sacrifices to God, merchants and landlords will entertain their employees and servants in the evening, and those sacrifices will become their delicacies. In addition, on the day of Weiya, merchants and landlords usually give them bonuses and red envelopes, and whether to continue to hire next year. The final decision must be made on this day, so there is a saying that Weiya is both a day of comfort and a day of farewell.

The last course of a tail tooth banquet is usually a plate of chicken. If you want to "resign" (in Minnan, dismiss) any employee next year, who will you point the chicken head at? If more than one person "resigns", you can pick up chopsticks and hold the head of a chicken to the employee who is about to be dismissed. If you don't want to fire anyone, aim your head at yourself.

Tail tooth customization:

Before dawn, people began to kill chickens and pigs, steaming steamed buns and rice cakes, and they were very busy. "Because the customs in different parts of southern Fujian are not exactly the same, the offerings for sacrifice are different. However, in this important sacrificial activity, there must be "three sacrifices" and "five fruits" in traditional offerings.