How to eat fresh dandelion?

You can eat it cold, as follows:

Ingredients: dandelion 300g?

Accessories: oil, salt, Chili oil, monosodium glutamate, vinegar, sesame oil, garlic, red pepper, shallot and sesame oil.

Steps:

1, followed by dandelion, washing dandelion with boiling water 1 min, draining, and washing with cold water to remove bitterness.

2. Squeeze the water and make two cuts with a knife.

3. Put the chopped dandelion on the plate.

4. Mix a bowl of juice with Chili, shallots, minced garlic, vinegar, soy sauce, Chili oil, monosodium glutamate and sesame oil.

5. Pour the prepared juice on the dish.