There are many ways to make soup pots, and the dishes are different. Here is a common practice of soup pot. The dishes we need are: ribs, mushrooms, Chinese dates, tomatoes, Flammulina velutipes, oily wheat vegetables, dried bean curd, fish balls and so on.

The practice of home-cooked soup pot

1. Prepare ribs, add onions, ginger, cooking wine and blanch, put water in the pot, and simmer the soup with low heat. At this time, there is no need to put seasoning.

2. Stew for about 20 minutes, take out the ribs, keep the soup, add the thick soup, turn to high heat and cook well.

3. Add washed mushrooms, onions, dates and tomatoes, and turn to medium heat to continue cooking.

4. Add dried tofu, fish balls, Flammulina velutipes, and oily wheat dishes, and you can add your favorite ingredients according to your personal taste.

5. Add the cooked ribs, add the hot pot bottom material, and continue to cook on medium heat.

6. Leave the soup in the soup pot after boiling, turn on the induction cooker and add a little chopped green onion to taste. At this time, add lettuce, oily wheat, chrysanthemum and coriander, and you can eat it after a little ironing.

7. Boiling the bottom of the pot is an important step. You can put meat or seafood according to your own preferences. When the soup is cooked, you will feel like eating hot pot when you put it in.

Cooking soup pot practice 2:

The practice of mutton soup pot

1. Select fresh mutton, clean it, add water to the pot, and control the amount of water. Don't add enough water after cooking for a period of time, which will affect the taste of soup and the taste of mutton will be easily lost.

The practice of soup pot

2. After the water is boiled, add mutton, add onion, ginger slices and cooking wine, which can effectively remove the fishy smell and fishy smell of mutton. This step is very critical. If the smell of mutton is not properly removed, it will affect the taste of the pot behind. Rinse with clean water for later use.

3. Seasoning suggestion: It will be better to stir-fry the mutton before stewing it. Slice the mutton obliquely in one direction, put the oil in the pot, add the onion when the oil temperature is 60% hot, and add the mutton after frying. At this time, stir-fry the meat with high fire, prepare the soup pot, add water, add mutton after the fire boils, skim off the white foam floating on the surface with a spoon, add pepper particles, add carrots and jujubes, and turn to low heat.

4. Add fresh vegetables to the stew. You can put oily wheat, lettuce and coriander according to your personal taste. At this time, add the right amount of salt and chicken essence and sprinkle a small amount of chopped green onion.

When eating, you can take out some mutton, pour the soup into a bowl, put some parsley segments, add salt and chicken essence, and a bowl of delicious mutton soup will be ready.