Needs: chicken, mushrooms, cooking wine, soy sauce, soy sauce, oyster sauce, salt, monosodium glutamate, onion ginger, pepper, raw powder.

1. Chop the chicken and wash it, and soak the mushrooms into small pieces in Kamikiri.

2. Take an ancestral bowl, add chicken and mushrooms, add onion ginger, a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce, a little salt, a little pepper and a little monosodium glutamate, and stir well.

3. Marinate for five minutes, then add some raw flour and stir well. Put it on a plate, steam it for 10 minutes, then sprinkle with chopped green onion.