12 The must-eat foods in Changsha are as follows: stinky tofu, tasty shrimp, rice flour, sugar and oil Baba, modern China tea shop, chopped fish head with pepper, sliced noodles with bean jelly, fried chicken with pepper, yellow chicken crow, white gourd mountain sausage, perilla peach ginger and Dandan hot brine.

1. Stinky tofu: It smells bad and tastes delicious. Some people stay at a respectful distance from others, while others regard it as a hobby.

2. Delicious shrimp: Changsha people can eat 1500 tons of crayfish a year, steamed, braised in oil, stir-fried, barbecued, spicy marinated, mashed garlic, salt and pepper, the streets of Changsha, the five-step shrimp restaurant and the ten-step shrimp shop.

3, rice noodles: Hunan rice noodles, like Yunnan rice noodles, Shanxi noodles, are unshakable authority.

4. Sugar and oil Baba: it is a special snack made of glutinous rice flour and sugar, and it is also a local traditional food in Changsha.

5. Modern China Tea Shop: Changsha people may not choose Modern China Tea Shop for drinking milk tea, but many foreigners come to Changsha for a cup of tea.

6. Fish head with chopped pepper: Strictly speaking, fish head with chopped pepper is not a traditional Hunan cuisine, but an innovative Hunan cuisine, which only came into being and flourished in recent years.

7, scraping jelly: Changsha is a famous stove city, and I can't help but frown at the thought of eating. Only when I think of food with cool words can I arouse the taste buds.

8. Spicy chicken: Hunan cuisine is popular all over the country because it has a unique personality, spicy and not spicy, such as this spicy chicken.

9. Yellow chicken skin: Yellow duck skin is a unique food in Changsha. Besides stinky tofu, authentic Changsha people like this kind of yellow duck barking best.

10, Dongguashan Sausage: Unlike other stalls that have storefronts, it just sets up a shelf at a crossroads to fry skewers.

1 1, perilla peach ginger: perilla is fresh and strong, peach is sweet and crisp, and shredded ginger is mainly used for flavor enhancement and embellishment, which is appetizing and refreshing, making people want to stop.

12, Dandan Hot Pot: This is an old shop specializing in soup and hot pot. Every day, the passenger flow is bursting, and the store is almost full as soon as it opens. The amount of scalded brine is very solid, and the special beef is very tight and delicious. It is hard to chew, full of fresh taste and thorough taste.

Reference above: Baidu Encyclopedia-Changsha Cuisine