Recipe introduction: the color is rosy, the skin is crispy and the meat is tender and delicious.

material

1 clean suckling pig (about 5-6kg), 50g shredded green onion, 50g pancake, 1/2 bottles of post sauce, 1/2 bottles of seafood sauce, 1/3 bottles of white sesame sauce, peanut butter and sand tea sauce, 2 small pieces of southern milk and 4 teaspoons of salt.

working methods

1. After the suckling pig is treated with a knife, the inner cavity of the pig is marinated with seasonings such as seafood sauce and pork sauce.

2. After setting, pour in sugar water and dry over low heat.

3. Then roast the suckling pig with an open flame until the skin is ruddy and crisp.